![]() ![]() Mini Puff Pastry Apple Pies in a Muffing TinĪpples – I use Honeycrisp, they are perfectly sweet.My kids love cutting fun shapes out of the puff pastry and making their own pie toppers – it’s another fun activity the whole family can do together.Save on time and opt for convenience by using pre made puff pastry for the crust.They are the perfect size for your little ones to grab for an on-the-go snack!.These easy, fun sized and perfectly portioned pies are great as an appetizer or dessert for gatherings.They are absolutely irresistible with an amazing apple spice aroma served warm right out of the oven! Why you’ll love this recipe Oh, and before I forget, each of these little beauties are only 140 calories.These classic mini apple pies baked in a muffin tin are a hot and sweet treat to enjoy anytime! They are made with a buttery, flaky puff pastry then filled to the brim with a deliciously gooey apple filling and finished with a decorated pie top. Meggan, we appreciate your efforts and can’t wait to see your Apple Pie! While I empathise, hearing about her trials and tribulations to create the perfect Apple Pie, it’s also the reason why I know I can trust recipes I get from her blog. I was inspired to make Apple Pie because my friend Meggan from Culinary Hill has been on a mission to create the ultimate Apple Pie. To assemble, all you have to do is reheat the Apple Pie Filling in the microwave until warm (not hot), then scoop it into the cups and top with cream. The wonton cups can be stored for a couple of days in an airtight container, and the Apple Pie Filling can be made the day before, as can the cream. The other great thing about these little treats is that you can prepare all the elements in advance and assemble it just prior to serving. ![]() The wonton cups stay fresh for days and the filling and cream can be made the day before.” ![]() (Tip: To make these even faster, you can use canned Apple Pie filling). They only take 10 to 15 minutes to bake golden brown and crispy (with the help of a quick spray of oil) and while it is baking, you can make the pie filling which makes these little treats you can make in just over 15 minutes, start to finish. The big difference is that you save yourself the time cutting out pastry rounds because the wonton wrappers are the perfect size for making cups using muffin trays. These can be made using a frozen pastry instead of wonton wrappers. And these mini Apple Pies are an example of a sweet treat. I’ve previously shared my Caesar Salad Wonton Cups which is one example of a savoury treat you can make with wonton cups. “You can make a whole tray of these in just over 15 minutes. I’ve used them for mini triangles, faux mini cannoli and most commonly, to make little cups for sweet and savoury fillings. They freeze really well and not only are they great for making….ummm, well, wontons….they are actually really versatile to use for other bite size goodies. Whenever I go to the Asian grocery store, I have a list of pantry essentials that I regularly stock up on and wonton wrappers are always on the list. Great to make ahead and assemble just prior to serving. You can make a whole tray of these in just over 15 minutes. When you’re pressed for time to make dessert for a crowd, try Mini Apple Pie for a fabulous quick fix bites! Apple pie filling in crispy baked cups made of wonton wrappers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |